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| PALM OIL PRODUCTS MALAYSIA |
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| PALM & LAURICS PROCESS FLOW |
TYPES OF PALM OIL
TYPE PACKAGING FOR PALM OIL PRODUCTS |
| PACKAGING BOTTLE (SIZE: 1, 2, 3, 5, 10 & 20 LITRE) |
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| PACKAGING JERRY CAN |
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| PACKAGING TIN |
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| PACKAGING DRUM (BARRELS) |
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| PACKAGING FLEXI BAG |
SPECIFICATION OF PRODUCTS
SPECIFICATION OF PALM OIL PRODUCT
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TYPE OF OIL
|
FREE FATTY ACID
%
|
COLOR
(RED)
|
PEROXIDE VALUE
(Meg/q)
|
Iodine Value
(g/100g)
|
Cloud point
(oC)
|
M&I
(%)
|
CPO
(PORAM)
|
5.0 MAX
|
-
|
-
|
50.0 MIN
|
-
|
0.25 MAX
|
RBD PO
|
0.1 MAX
|
3.0
|
1.0 MAX
|
50-55
|
-
|
0.1 MAX
|
RBD POL
(PORAM)
|
0.1 MAX
|
3.0
|
1.0 MAX
|
56.0 MIN
|
10 MAX
|
0.1 MAX
|
RBD POL
(PACKER)
|
0.1 MAX
|
3.0
|
1.0 MAX
|
56.5 MIN
|
8 MAX
|
0.1 MAX
|
RBD PST
(PORAM)
|
0.1 MAX
|
3.0
|
1.0 MAX
|
48 MAX
|
-
|
0.1 MAX
|
PFAD
(PORAM)
|
70.0 MIN
|
LIGHT CREAM
|
-
|
-
|
-
|
1.0 MAX
|
We accept customize specification for all the products.Product description :
CPO: Crude Palm Oil
RBD: Refined Bleached Deodorized
RBD PO: RBD Palm Oil
RBD POL: RBD Palm Olein
RBD PST: RBD Palm Stearin
PORAM: Palm oil refinery association of Malaysia
PALM OIL USAGE
PALM
OIL USAGE
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MODEL NAME’S
PALM OIL
|
USAGE
|
Crude Palm Oil
|
Raw material of edible
oil refinery or cattle feed
|
RBD Palm Oil
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Deep
Frying, Vanaspati, Vegetable Ghee, Margerine, Shortening, Ice-cream &
Bakery Fats
|
RBD Palm Olien
|
Cooking Oil,
Confectionary Fats, Shortening & Noodles
|
RBD Palm Stearin
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Shortening,
Margarine, Vanaspati, Confectionary Fats & Soap
|
Palm Fatty Acid Distillated
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Soap, Detergent
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RED Palm Olien
|
Cooking
Oil Only "for anti-cancer purpose" also known as vegetable oil, for
cooking and salad
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Cocoa Butter Substitute
|
Chocolate & All Kind
Of Cocoa Products
|
Refined Palm Oil
|
Deep Frying,
Vanaspati, Vegetable Ghee, Margerine & Shortening. "Lower
Quality"
|
Crude Palm Oil Specs
FREE FATTY ACID (AS PALMITIC) (%)
|
5.0% MAX
|
MOISTURE & IMPURITIES
(%)
|
0.50 MAX
|
IODINE VALUE (WIJS METHOD)
|
50.0 – 56.0 MIN
|
MELTING POINT (C)
|
33 – 39 Degree. C MAX
|
DOBI VALUE
|
2.31 MIN
|
RBD CP10 Specs.
FREE FATTY ACID (AS PALMITIC) (%)
|
0.10 % MAX
|
MOISTURE & IMPURITIES
(%)
|
0.10 % MAX
|
IODINE VALUE (WIJS METHOD)
|
56.0 MIN
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MELTING POINT
(C)
|
24 Degree. C MAX
|
CLOUD POINT
|
10.0 MAX
|
COLOUR (5 ¼ LOVIBOND CELL
|
3.0 RED MAX
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RBD CP8 Specs.
FREE FATTY ACID (AS PALMITIC) (%)
|
0.10 % MAX
|
MOISTURE & IMPURITIES
(%)
|
0.10 % MAX
|
IODINE VALUE (WIJS METHOD)
|
56.0 MIN
|
MELTING POINT
(C)
|
24 Degree. C MAX
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CLOUD POINT
|
8.0 MAX
|
COLOUR (5 ¼ LOVIBOND CELL
|
3.0 RED MAX
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